Utah's #1 Trusted Private Chef & Caterer
Private Chef & Catering In Utah County
Globally Inspired. Personally Crafted. Unforgettable.
A globally inspired private chef and catering experience, brought right to your home or venue by Chef Billy Day.
Our Services
Private Chef & Catering
Two ways to bring a chef-driven, globally inspired experience to your table. Every menu is built from scratch around you.
dinner, elevated
Private Chef
Hover to readPrivate Chef
Enjoy a fully personalized, restaurant-quality dining experience in the comfort of your own home or venue. Chef Billy handles everything from custom menu creation to cooking and cleanup, so you can be fully present with your guests.
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Catering
Hover to readCatering
Whether it's an intimate gathering or a larger celebration, Chef Billy brings globally inspired, chef-driven food to your event. Every dish is thoughtfully prepared and beautifully presented to make your occasion truly memorable.
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The Process
Our Simple 3 Step Process
Contact Us
Start by filling out the form on our website. Tell us a little about your event, your vision, and what you're looking for. The more we know, the better we can craft an experience that's perfectly tailored to you.
Plan Your Menu
Once we connect, Chef Billy will work with you to design a fully customized menu built around your tastes, dietary needs, and the occasion. Every detail is thoughtfully considered before a single ingredient is sourced.
Sit Back & Enjoy
On the day of your event, Chef Billy handles everything, including prep, cooking, plating, and cleanup. All you have to do is show up, pour a glass, and enjoy an unforgettable dining experience with the people you love.
FAQ
Frequently Asked Questions
Do you travel outside of Utah?
Yes! Chef Billy serves clients across Salt Lake County, Utah County, Weber County, Park City, Moab, St. George, Jackson Hole, Sun Valley, and beyond. Travel beyond 75 miles may include an additional fee. If you have a special event or destination in mind, just reach out and we will make it work.
How far in advance should I book Chef Billy?
We recommend booking at least 2 to 4 weeks in advance to allow time for menu planning, ingredient sourcing, and preparation. For larger events or peak holiday dates, booking earlier is always better to secure your date.
Can you accommodate dietary restrictions and food allergies?
Absolutely. Every menu is built from scratch with your preferences in mind. Whether you are gluten-free, dairy-free, vegetarian, vegan, or managing a serious food allergy, Chef Billy will design a menu that works for you without sacrificing flavor or creativity.
What does the private chef experience actually look like?
Chef Billy arrives at your home or venue fully prepared, handles all the cooking, plating, and cleanup, and leaves your kitchen cleaner than he found it. You and your guests simply enjoy the experience from start to finish with no stress and no mess.
Where do your menu ideas come from?
Chef Billy has traveled to over 30 countries and draws inspiration from cuisines around the world. Every menu is seasonally driven and custom built for each client, so no two experiences are ever exactly the same.
How do I get started or get a quote?
Simply fill out the contact form on this page or give us a call at (801) 953-6269. Chef Billy will personally reach out to learn more about your event and put together a plan that fits your vision and your budget.
Testimonials
What Our Customers Say About Us
Request A Free Private Chef & Catering Quote
Phone(801) 953-6269
ServingUtah & the Mountain West, plus destination events anywhere